Vegan Oreo Cookies

Ingredients

• 142 g3/4 cup granulated sugar
• 142 g3/4 cup light brown sugar
• 142 g1/2 cup peanut butter
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 335 g2 1/2 cups plain flour
• 142 g10 tbsp unsalted butter, room temp
• 1 tbsp ground flaxseed + 2.5 tbsp water (or 1 egg)
• 3/4 tbsp vanilla extract
• 142 g3/4 cup chocolate chips
• 213 g~18 Oreos Oreo cookies, chopped

Method

1. Mix flaxseed with warm water. Let sit 5 minutes until thickened.
2. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a mixer, cream butter, peanut butter, and both sugars until smooth (about 2 min).
4. Add flax egg and vanilla. Mix until incorporated.
5. Gradually add dry ingredients to wet. Mix on low until just combined.
6. Fold in Oreo pieces and chocolate chips gently.
7. Cover and refrigerate dough for at least 3 hrs or overnight.
8. Preheat oven to 180°C (350°F). Line a tray with parchment paper.
9. Scoop dough into balls and place 5 cm apart on tray.
10. Bake 9–12 mins until edges turn golden and centres are soft.
11. Press extra Oreo pieces on top while warm (optional).
12. Cool on tray 5 mins, then transfer to a wire rack.