Doughnuts

Ingredients

• 295 g1¼ cups oat milk
• 7 g2¼ tsp active yeast
• 50 g¼ cup caster sugar
• 88 g6 tbsp dairy-free butter
• 5 g1 tsp vanilla extract
• 4 g¾ tsp salt
• 500 g4 cups plain flour
• 360 g3 cups icing sugar
• 118 g½ cup oat milk (for glaze)
• 9 g2 tsp vanilla extract (for glaze)

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Method

1. Whisk milk, yeast, and 1 tsp sugar together and let sit 10 min.
2. Beat butter and sugar until creamy.
3. Add vanilla and salt.
4. Mix in yeast mixture gradually.
5. Add flour gradually and mix until dough forms.
6. Knead 10 mins until smooth.
7. Let rise in oiled bowl for 1 hr.
8. Roll out to 1 cm thick, cut shapes.
9. Re-roll excess and repeat.
10. Let rise on tray 1 hr.
11. Heat oil to 180°C and fry 1–2 min per side.
12. Drain on paper towels.
13. Make glaze and dip cooled doughnuts.