Chocolate chip cookies

Chocolate chip cookies

Care for inner seasons: bake deep-fried cozy happiness. These soft vegan doughnuts are made with yeast and glazed with icing sugar.

PREP TIME
20 min
COOK TIME
10 min
Total time
30 mins
DIFFICULTY
Easy
Serves
10
Author
Mr Smith

Ingredients

  • 120 g Vegan butter
  • 75 g Light brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 180 g Plain flour
  • 1/2 tsp Bicarbonate of soda
  • 150 g Dark Chocolate cut into chunks

Method

    Prepare the Oven and Dough

  1. Preheat your oven to 180°C/160°C fan/gas mark 4.
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, cream together the butter, golden caster sugar, and light brown sugar until the mixture is very light and fluffy.
  4. Add the egg and vanilla extract, beating until well combined.
  5. Gradually stir in the flour, bicarbonate of soda, chocolate chunks, and ¼ tsp salt, mixing until just combined.

    6. Shape to Bake

  6. Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers remain soft. (The cookies will firm up as they cool.).

    7. Cool and Enjoy

  7. Leave the cookies to cool on the baking tray for a few minutes, then enjoy them warm, or transfer to a wire rack to cool completely.
  8. Store in an airtight container at room temperature for up to three days.